Book a table
Note we do not take bookings over the phone. Please use the interface below...
IMPORTANT INFORMATION: Please read...
Niche is an independent restaurant relying upon bookings being honoured by our guests or sufficient notice being given of any required changes to reservations. Please be advised that a valid debit/credit card will be required to secure your reservation at all times. No charge is applied to this card, except in the event of one of the below instances:
There is a 'no show' of which we receive no prior notice
There is a late cancellation i.e. notified after 12pm on the day of the reservation
There is a significant change in the number of diners and this is not notified before 12pm on the day of the reservation.
In all these circumstances, a fee of £10 per person (rising to £20 on Friday & Saturday evening) not present, will be charged to the card provided at the time of booking.
During busy times, your table will be held for 15 minutes before being offered to another table if someone is waiting for a table, so if you are going to be late please let us know!
Please note that if you are calling the restaurant to book a table, we will take your email address and you will have to upload your card details to the secure site via an emailed link, otherwise your table will be automatically cancelled. It is way simpler to book online as there's no escaping this requirement and the whole thing is easier, quicker and more secure. Please do check that that you have received an email booking confirmation, because if you haven't then the chances are something went wrong and we won't have your reservation! These measures are borne out of necessity and we would appreciate your support and understanding.
COVID-19 has impacted us all and the health of our guests and staff remains our priority. Despite the removal of all government rules, we continue to implement many of the changes for the comfort and protection of our guests and our staff, including:
We ask that you not to queue inside and when you arrive for your table, just one guest enters to be greeted by the host and table allocated before the remainder of the guests take their seats.
We have reduced seating capacity and many tables have glass screens between them for your comfort and piece of mind. As a result, we are limited in flexibility and are unable to combine tables as we used to.
There are hand sanitiser dispensers available for staff and guests throughout the dining room and in the bathroom. Please use them!
We do not take bookings of over 6 guests at any time. I know this is frustrating and get many emails asking us to make an exception, but we do this for good reason.
Please note that if you book 2 tables and ask them to be put together then they will not be. The reason for this is that we are a small restaurant limited in space and we also currently have glass screens between some of the tables, as you can see from this photo.
Lunch (Saturday 12pm-2.30pm, Sunday 12pm-4pm):
Due to reduced business levels Monday to Friday, we have decided to only open for lunch at the weekends for the foreseeable future. All tables are allocated 1.5 hours to dine by default but if you think you would like longer, please just say in the notes and we will happily accommodate your request. Please be aware that when there is a matinee performance at Sadler's Wells Theatre on Saturday's, we will be serving our Pre-theatre Menu exclusively.
When there is a performance on at Sadler's Wells Theatre, we operate an exclusive Pre-theatre Menu at this time, allocating 1.5 hours to dine for up to 6 diners. Please book between 5-6pm so you have the chance to relax and enjoy your meal. Please be aware that arriving at 6.30pm expecting to leave at 7.15pm will just make the whole experience stressful for everyone!
On non performance nights our full menu is available from 5pm and from 7.30pm we do not operate a table return policy, so relax and enjoy your evening!
Like most independent restaurants in London, we add an (optional) 12.5% service charge to all bills over £5. We do this so that we can ensure our staff are paid well above the market rate, encouraging the best staff to work for us and live a decent life. Small independent restaurants cannot compete with the chain venues who rely on volume to pass on a decent level of tips to their staff, so this is the only way we can both satisfy our legal and tax obligations and retain our staff in a very competitive market.
Allergies and dietary requirements:
Niche is proud to be London's first Coeliac UK accredited 100% gluten free restaurant and we take this very seriously. Our menu is also now nut-free and sesame-free and we also have many dairy-free and vegan dishes denoted by a DF or VE symbol on our menus. We take all allergens and the safety around them seriously and indeed they are listed clearly on every dish on our menu.
Birthday cakes and guests own food:
Niche is a strictly 100% gluten, nut and sesame-free restaurant and therefore we are unable to allow any food not supplied by us into the restaurant (including baby food). Our staff are also not permitted to bring in their own food as we take cross-contamination very seriously and ask that all our guests also respect this. Unfortunately we are not able to make birthday or celebration cakes, but are able to offer an individual brownie cake with candle to any guest celebrating something special.
Niche is an intimate space and many of our guests are sensitive to various allergies. We are therefore unable to accommodate dogs and other pets in the restaurant.
Send us an message:
Use the form below to ask any questions before or after your booking is made. Please do not use this to book a table as we cannot accept reservations in this way. If you missed it, the ResDiary booking interface is at the top of the page. Please scroll back up as it takes a little time to load sometimes so it will be there now!